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Milled by bakers


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Milled by bakers


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Stone Milled Flour & Naturally Leavened Bread


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Stone Milled Flour & Naturally Leavened Bread


connecting farmers, millers, and bakers

to create the next chapter of the Mill City

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FAQ


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FAQ


What is stone milling? 

Stone-milling is a process used to crush, shear, and grind grains into flour, using mill stones. Learn more here. 

Is stone-milled flour healthier? 

The short answer is, it depends. It depends who you ask and what health benefit you are looking for.  The longer answer is...

Where do you purchase your grains from? 

We purchase most of our grains directly from farmers in the Upper Midwest. Meet them here. 

What are bran, germ, and endosperm? 

Bran, germ, and endosperm are three major components of a grain. When bran, germ, and endosperm are eaten together the food is referred to as "whole grain".