Pop Up #3 and More

Pop Up #3 and More

A note from miller/baker Steve:

Spring's here. Other than when fall turns chilly and the urge to bake kicks in, it is my absolute favorite time of year. Why? Farmers all over the Midwest are planting wheat that will become Baker's Field flour and bread in the not-too-distant future. So, right now, your bread is--quite literally--going in the field.

 

Pop Up #2 Announcement

Pop Up #2 Announcement

Last month was our inaugural Garage Door Pop-Up -- we opened the bakery and mill to sell our breads and all kinds of other goodies. We ended up having a good problem that day—we sold out of all our product before 11 am. To be honest, when I saw the long lines, I was simultaneously elated and terrified.