Milled By Bakers
We mill our own flour in the back of our small batch bakery in Northeast Minneapolis. Granite stones mill Midwest-farmed whole grains into flour, which is fermented and made into bread with flavor that stands out as soon as you taste it. The flavor is derived from single-origin grain, which creates a lingering and complex taste, not unlike savoring great chocolate or wine. Made without commercial yeast, our naturally leavened bread has unique tasting notes and textures, with characteristics from nutty and creamy to tangy sourdough.