Say goodbye to flavorless pizza!
Spend the evening with our bakers learning how to make delicious naturally leavened pizza at home.
Date: Tuesday, October 9
Time: 6:00 – 8:00ish
(Maximum number of students: 15)
· Learn how to properly hand-mix dough using fresh flour with simple supplies
· Discuss dough fermentation and process
· Learn the basics of naturally leavened crusts
· Learn pro-tips for making your own pizza at home
· Enjoy a few slices of pie & beverages
Participants will go home with:
· Pizza Dough
· Starter culture