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SHOP FOR FLOUR & GRAIN
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Contact Us
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Bread & Flour
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Nutritional Information
Stone Milled Flour
Recipes
Store Locator
Blog
Landing
Home
SHOP FOR FLOUR & GRAIN
About Us
Our Story
Our Farmers
Events
Our Mill and Bakery
The Press
FAQ
Contact Us
Join Our Team
Bread & Flour
Naturally Leavened Bread
Nutritional Information
Stone Milled Flour
Recipes
Store Locator
Blog
The Press
DeRusha Eats: Baker’s Field Flour and Bread
MSP Magazine
Growler Magazine
City Pages
Baker’s Field Flour & Bread
Mill City gets a new mill with Steve Horton's Baker's Field Flour and Bakery
The Weekend Starts Now: Season 2, Episode 9
In a return to its roots, Minneapolis considers allowing flour milling in neighborhoods
Minneapolis Food Hub Is an Entrepreneurial Playground
Baker’s Field gets baking in the Food Building
Heavy Table
Foodservice News
MN Monthly
"Modern Milling City": Baker's Field Flour and Bread
Growler Magazine: Back to the Stone Age with Twin Cities Bakers embracing Old World Traditions
Artisan Bread In 5
Farmer, Miller, Baker, Maker: Baker's Field Flour & Bread and the Future of the Local Grain Economy
Star Tribune
Locavore Burger with a Baker's Field Bun
Pancakes with Robin Asbell
Podcast with Alex Roberts
tpt / Almanac
TasteMakers
