• Seward Co-op (map)
  • 2823 East Franklin Avenue
  • Minneapolis, MN, 55406
  • United States

Learn how to develop and maintain a levain culture with Baker’s Field Flour & Bread head Miller and Baker, Steve Horton. Steve will speak to his experience working exclusively with levain cultures and fresh flour.

 Starter will be available for students to take home.

Event will be held at Seward Co-op Franklin.

Tickets are available on Eventbrite.